The Chronicle of Relishing The Beef Jerky
In order to make the snack food known as the flank steak beef jerky , a curing solution is used to marinate and then dry meat. Meat preserved in this manner keeps well and has a distinct taste. Smoke-drying meat to preserve it is thought to have been invented by Native Americans. Meat snacks, such as beef jerky, are becoming increasingly popular, with 1996 seeing sales of over $240 million in the United States alone. As a result of its high protein and low-fat content, beef jerky has grown in popularity. Jerky is a broad term for a variety of dried meat snacks, including beef jerky. It's any form of meat that has been cured with a salt solution and decreased in moisture to less than 50% of the total. Brown in hue, it has a rough surface. It is harder and more flavorful than unprocessed beef. This is mostly owing to the moisture removal process's flavour-concentrating impact. Jerky is touted as a low-calorie snack that is r...