Premium Quality Meat Store- Carnivore House

  Hand slaughtered zabiha halal Chicken is the sole source of livelihood for many Poultry. In order to meet the  needs of Poultry, these hens are bred and raised specifically for the company's 8-week supply agreements.  Poultry is obligated to acquire these hens once they reach a size that allows them to be killed. Regardless of the  retail price of chicken at any given moment, they sell a live fowl for a predetermined amount per kg all year long. Small chickens (weighing an average of 2 kilograms) are typically butchered between 38-and 45 days of age,  whereas large chickens (weighing an average of 5 kilograms) are butchered at 55 days or more  (average weight of 3kg plus). Grain-fed, hormone and steroid-free, non-genetically modified, and free to wander, Red Lea hens may eat and  drink in their open barns. If a farm in Sydney is close enough, hens are harvested soon before dusk and brought to Poultry for slaughter. The slaughtering procedure by hand...

  For many meat-eaters, the subject of cooked or carnivore diet raw meat is a debating topic. In particular, those who have been eating this way for a long time have found that they feel better when they eat their steaks medium-rare. But is eating raw meat better for you than cooked meat? Is your body capable enough to assimilate the extra nutrients? Is it the ultimate method for a carnivore to consume their food? Or is it simply a bunch of glorified zealots who have a strange thirst for blood and no care for their own well-being? Come on, and we can find out together. Is it possible to eat a diet of raw meats and vegetables? If you're figuring out a new way to consume, consider trying the raw beef diet. Carnivore meats are the main ingredient, but some variations also include raw eggs, fish, and dairy. The raw, primal diet, which advocates say may improve your health, is sometimes referred to. Raw meat is the only food allowed on a rigorous raw meat diet. You'll find plenty of...